nctc 8239 (ATCC)

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ATCC nctc 8239
Nctc 8239, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 176 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/nctc+10239/Absidia+sp/10__1111_slash_jfs__12453-50-7-5
Average 95 stars, based on 176 article reviews

nctc 8239 - by Bioz Stars, 2026-10

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Article Title: Use of power ultrasound to enhance the thermal inactivation of Clostridium perfringens spores in beef slurry.
Article Snippet: Contents lists available at ScienceDirect International Journal of Food Microbiology j ourna l homepage: www.e lsev ie r .com/ locate / i j foodmicro Use of power ultrasound to enhance the thermal inactivation of Clostridium perfringens spores in beef slurry Evelyn a,b, Filipa V.M.. Silva a,⁎ a Department of Chemical and Materials Engineering, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand b Department of Chemical Engineering, University of Riau Pekanbaru, 28293, Indonesia ⁎ Corresponding author.. Tel.

Article Title: High pressure thermal processing for the inactivation of Clostridium perfringens spores in beef slurry
Article Snippet: Article history: Received 12 August 2015 Received in revised form 27 November 2015 Accepted 10 December 2015 Available online 31 December 2015 The spores of Clostridium perfringens can survive and grow in cooked/pasteurized meat, especially during the cooling of large portions.. In this study, 600 MPa high pressure thermal processing (HPTP) at 75 °C for the inactivation of C. perfringens spores was compared with 75 °C thermal processing alone.. The HPTP enhanced the inactivation of C. perfringens spores in beef slurry, resulting in 2.2 log reductions for HPTP vs. no reductions for thermal processing after 20 min. Then, the HPTP resistance of two C. perfringens spore strains in beef slurry at 600 MPa was compared and modeled, and the effect of temperature investigated.

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Article Title: Clostridium perfringens Type E Animal Enteritis Isolates with Highly Conserved, Silent Enterotoxin Gene Sequences
Article Snippet: .. Consistent with previous reports demonstrating that CPE expression by type A isolates is strongly associated with sporulation ( 7 , 8 , 16 ), CPE-specific Western blotting detected no CPE expression during vegetative growth of the cpe -positive type A isolates F4406 and NCTC 10239 (data not shown) but showed that both of these cpe -positive type A strains (but not the cpe -negative type A strain ATCC 3624) produced moderate to high levels of CPE (Fig. ) when grown in Duncan-Strong sporulation medium supplemented with 1.5% bile and 0.005% theophylline (DS-B). ..

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Article Title: Optimizing sporulation of Clostridium perfringens.
Article Snippet: .. Strains ATCC 13124 and NCTC 10239 were also obtained from the Dutch Food Inspection Service. .. Strains WU9910 and D10 (isolated from food involved in an outbreak) were obtained from the National Institute of Public Health and the Environment (Bilthoven, The Netherlands).Strains ATCC 3624 and ATCC 12916 were acquired from the State Institute for Quality Control of Agricultural Products (RIKILT, Wageningen, The Netherlands), and strain NCTC 8798 was kindly supplied by G. Daube (University of Liège, Liège, Belgium).

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